Cooking School
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Make a date this month to learn the secrets of Khmer cooking at Le Tigre de Papier’s cooking school. After picking your favourite dish from the menu, join one of the daily classes and you will be taught how to prepare the dish for yourself by one of our Khmer chefs.
Summery specialities include Amok degustation, a medley of freshwater Mekong shrimp, Tonle Sap fish, coconut and locally produced vegetables. Classes start at 10am every day so either come in and enquire or Contact Us to book yourself a place.
Khmerrecipes.com,
Panix.com,
Galangal.com,
Cambodian Journey,
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Program:
Duration 3h + meal Start: 10am and 1pm in English and 5pm in English and French
VISIT OF THE MARKET (1 HOUR)
You will discover Psa Chas market with our Chef and you will buy vegetables, fruits and spices to prepare your lunch.
Preparation (2 Hours) - 1 starter, 1 main course, 1 dessert
You will prepare your meal using our own recipes. Learning how to cut vegetables and how to make nice presentation of the dishes.
Prices
13 usd for one person (choice of 1 starter, choice of 1 plates and one dessert depend on the market.
or
19 usd - cooking class degustation -
2 starters, 2 main courses and 1 dessert
of your choice.
CONTACTS
Jean Luc: 012 265 811
Restaurant: 063 760 930
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SALA BAI Cooking Book
Buy 1 book = support 1 student for a month
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